Homemade Fettuccine Alfredo

Ingredients

1 pound fettuccini                                                     

1 pint heavy cream

1 stick of butter (unsalted)

1 cup Parmigiano cheese, grated

1/10 tspn nutmeg

½ tspn salt

½ tspn black pepper

½ tspn garlic powder

Step 1: In a saucepan heat heavy cream over med-low heat and simmer on low for 5 minutes. Add butter and stir to melt. Whisk together to combine both ingredients.

Step 2: Add cheese to mixture and stir. Add salt, garlic powder, pepper and nutmeg to mixture and stir. When the cheese has fully melted the sauce is rich, creamy and ready to serve.

Step 3: After the fettuccine pasta is cooked but firm drain and pace in the bowl. Pour the alfredo sauce on top of the fettuccine, serve, and enjoy! :)