Homemade Pasta with Meat Sauce

Ingredients:

1.   Pasta (any type)

2.   Ragu sauce

3.   2-3 pounds ground meat

4.   Red pepper powder

5.   Crushed black pepper

Step 1:

Place your pasta in a cooking pot, and fill it with water. Cook it on med-low until it is nice and squishy. Drain all the water out in a strainer and let the pasta sit for about 5-10 minutes.

Step 2:

Take the meat and cook it on med-low until the meat turns a brownish-reddish color. While the meat is cooking add in the spices, which are red pepper powder and crushed black pepper. Feel free to add any additional spices to make a specific flavors. Stir the meat until the spices are absorbed in the meat.

Step 3:

Add pasta in the pot with the meat. Then add in 3 cups of the Ragu sauce and mix until the sauce is spread evenly across the meat and the pasta. Now your easy simple pasta with meat sauce is ready! Serve immediately and enjoy! J